NSSCO Hospitality 6156 case studies
NSSCO Hospitality 6156 · Put your knowledge to work in context.
NSSCO Hospitality (syllabus code 6156) is the Namibian senior secondary ordinary-level qualification in hospitality. It is taken by learners who want a practical, work-related grounding in food, nutrition and service before moving into further study, a vocational certificate, or entry-level employment in hotels, lodges, guest houses, restaurants and catering outlets. The NSSCO Hospitality 6156 case studies are 5 cases and about 3,421 words.
1Chicken Price Rise in a 180-Learner Hostel Kitchen
A hostel kitchen in Windhoek serves a set two-course lunch to 180 learners, 20 days a month. The food budget is N 42.00 per learner per day, and the chicken-and-rice main course currently costs N 19.80 in raw ingredients per learner.
750 words, about 4 min2Walk-In Refrigerator Failure Before a Wedding Buffet
A 70-bed guesthouse hosts a wedding buffet for 120 guests on Saturday. At 10:00 the walk-in refrigerator is found at 12°C after a power interruption overnight; it has been off for about seven hours.
748 words, about 4 min3Two Servers Down on a Fully Booked Birthday Friday
An 80-seat à la carte restaurant has 58 reservations for Friday dinner, including a table of 10 for a 70th birthday at 19:30 and two tables of four in quiet corners. At 17:00 two of the five servers call in sick; the restaurant also has one host, one bartender, three kitchen staff, and a trainee who has completed two weeks.
644 words, about 3 min4Laundry Failure and 42-Room Turnaround
A 42-room lodge has 18 check-outs, 14 stayovers, and 12 arrivals due by 14:00. Two room attendants are on duty from 08:00 to 14:00; one is a new hire.
596 words, about 3 min5Reducing Salt, Sugar and Fat in a Community Lunch
A community centre serves lunch to 30 older adults, many with hypertension and type 2 diabetes. The current menu is fried chicken, creamed potatoes, white bread, and tinned fruit in syrup; it costs N 28 per portion.
683 words, about 3 min