NABTEB Catering Craft case studies
NABTEB Catering Craft · Put your knowledge to work in context.
The NABTEB Catering Craft Practice examination is a vocational certification for candidates who want to work in professional food preparation and service. It is typically taken by students completing a technical college programme or by apprentices and industry workers seeking formal recognition of their skills. The NABTEB Catering Craft case studies are 5 cases and about 4,143 words.
1Wedding Bid at ₦1,800 a Plate: Can the Caterer Afford to Say Yes?
A small outdoor catering outfit in Ibadan is invited to quote for a traditional wedding reception for 250 guests. The proposed menu is jollof rice, fried rice, pounded yam with egusi, grilled chicken, moi moi, salad and two soft drinks per guest.
777 words, about 4 min2Six Hours From Pot to Plate: A School Kitchen Outbreak
A boarding school in Enugu with 180 students runs a kitchen staffed by two cooks and four student helpers. On Monday, jollof rice is cooked at 11:00 in two large pots, left covered on the floor of the store and served at 17:00; the pot is still warm to the touch at service.
873 words, about 4 min3Tough Bull Beef and a Two-Burner Grill
A 60-cover hotel restaurant in Kaduna receives 12 kg of beef from a six-year-old bull. The delivery mixes shank, chuck and a little loin, and the supplier will not exchange it.
808 words, about 4 min4₦400 a Day: Rebuilding a Boarding School Menu
A co-educational boarding school in Oyo State feeds 250 students three meals a day on ₦400 per student per day. The current one-day menu is white bread and sweetened tea for breakfast; white rice, tomato stew with 30 g chicken and a sachet drink for lunch; and garri with sugar and groundnut for supper.
810 words, about 4 min5Bread Holes, Pale Crust and a Soggy Meat Pie
A neighbourhood bakery in Port Harcourt produces 400 loaves of 600 g bread daily and 300 meat pies at weekends. For two weeks customers have complained that loaves have large irregular holes, a pale crust and collapse slightly on cooling; the meat pies have crumbly pastry and soggy bottoms.
875 words, about 4 min