WSQ Food Safety Level 3 (FHO) case studies
WSQ Food Safety Level 3 (FHO) · Put your knowledge to work in context.
The WSQ Food Safety Course (FSC) Level 3 is one of four WSQ Food Safety Course levels (Levels 1 to 4) listed by the Singapore Food Agency (SFA) under its Food Handlers & Hygiene Officers and Training Courses sections. It is aimed at people working in, or moving into, food safety roles in licensed food businesses in Singapore - typically staff who supervise or coordinate hygiene rather than only handle food directly. The WSQ Food Safety Level 3 (FHO) case studies are 5 cases and about 2,558 words.
1The New Hire Without a Certificate
A 12-seat noodle stall has just hired Mei, a 19-year-old first-time food handler, to work the wok station from Monday. The licensee, Mr Tan, has a valid Food Hygiene Officer (FHO) on the licence and a Basic Food Hygiene certificate himself.
556 words, about 3 min2The FHO Who Also Cooks
A medium-sized zi char restaurant has one Food Hygiene Officer, Mr Lim, who is also the head chef and works the busiest wok station six days a week. The restaurant serves about 200 covers a day.
463 words, about 2 min3The FSMS Folder Nobody Opens
A catering company supplying 30 school canteens has a written FSMS in a folder. It was written three years ago by a consultant and has not been updated since.
508 words, about 3 min4Demerit Points and the Repeat Offender
A coffee shop stall has accumulated 12 demerit points over 18 months for two separate hygiene offences. Last week an SFA officer found a new offence: a food handler handling money and then plated food without washing hands.
527 words, about 3 min5The Operator Who Delegated Everything
A food establishment operator, Ms Chan, runs a 40-seat cafe. She has appointed a supervisor, a FHO, and a cleaning contractor.
504 words, about 3 min