AHLEI CHHE study materials
AHLEI CHHE study resources

AHLEI CHHE flashcards

AHLEI CHHE · Build recall with a focused review session.

33 cards. Read the term and the definition here. The deck at the top of this page is optional.

RevPAR
Revenue per available room; calculated as rooms revenue divided by rooms available, or equivalently ADR multiplied by occupancy percentage.
ADR
Average daily rate; rooms revenue divided by rooms sold for a given period, reflecting the average price paid per occupied room.
Occupancy Percentage
Rooms sold divided by rooms available, multiplied by 100; measures utilization of sellable room inventory in a period.
CPOR
Cost per occupied room; a departmental cost divided by rooms occupied, used to benchmark housekeeping efficiency against standards.
Budget Variance
The difference between actual and budgeted figures, expressed as a percentage of budget; flagged favorable or unfavorable by line type.
Flexible Budget
A budget that adjusts variable costs to actual volume achieved, while fixed costs remain constant within the relevant range.
Flow-Through
Change in gross operating profit divided by change in revenue; shows how much incremental revenue converts into profit.
Linen Par
The total linen inventory required, computed as daily usage multiplied by laundry cycle days plus a safety stock buffer.
Rooms Per Attendant Hour
Rooms cleaned divided by attendant hours worked; a productivity ratio used to compare housekeeping output against labor standards.
Out-of-Order Room
A room removed from sellable inventory due to damage or maintenance; it is excluded from rooms available and occupancy calculations.
Out-of-Service Room
A room temporarily unavailable for minor reasons that does not reduce revenue or sellable inventory counts, unlike out-of-order status.
Deep-Clean Rotation
A scheduled cycle in which each guest room receives intensive cleaning beyond daily service, tracked by room number and completion date.
Safety Data Sheet
A document summarizing chemical hazards, handling, and first-aid measures; required on file and accessible for every chemical used.
Room Inspection Score
A weighted checklist result across zones such as bathroom, bed, dust, and floors; critical zone failures trigger rework.
Turnover Rate
Separations divided by average headcount, multiplied by 100; measures the proportion of staff leaving during a period.
Cost Per Hire
Total recruiting costs divided by number of hires; includes advertising, agency fees, referral bonuses, and interviewer time.
Full-Time Equivalent
Total scheduled hours divided by full-time hours per week, typically forty; standardizes staffing counts across part-time and full-time workers.
Labor Cost Percentage
Total labor cost divided by total revenue, multiplied by 100; a key control ratio for staffing and scheduling decisions.
Progressive Discipline
A documented sequence of escalating corrective steps, typically verbal warning, written warning, final warning, suspension, then termination.
Job Description Elements
Title, reporting line, summary, essential duties, physical requirements, and qualifications; the basis for hiring and performance standards.
Predictive Scheduling
Rules requiring advance posting of work schedules and guaranteed rest periods between shifts, affecting how rosters are built.
SERVQUAL Dimensions
Five service quality dimensions: reliability, assurance, tangibles, empathy, and responsiveness; used to structure guest satisfaction measurement.
Service Recovery Sequence
Acknowledge the problem, apologize, act to resolve, compensate appropriately, then follow up to confirm satisfaction and prevent recurrence.
Net Promoter Score
Percentage of promoters minus percentage of detractors from a guest survey; a single index of loyalty and satisfaction.
Mystery Shop Scoring
Standardized checklist evaluation by an incognito evaluator; scores below threshold trigger retraining and re-inspection of the area.
Service Blueprint
A map of front-stage and back-stage service actions and fail points, used to design controls that protect quality standards.
Empowerment Limit
A defined spending or resolution authority allowing front-line staff to resolve guest complaints without escalating to management.
Hazard Communication Standard
Requires labeled chemical containers, accessible safety data sheets, and employee training on hazards under OSHA rules.
Bloodborne Pathogen Plan
An exposure control plan with PPE, training, and post-exposure procedures required wherever staff may contact blood or body fluids.
Bed Bug Protocol
Steps including inspection, room isolation, treatment by licensed pest control, and documented follow-up before returning the room to service.
Key Control Audit
Use of electronic lock audit trails and a key issuance log, with immediate rekeying when a key or card is lost.
Temperature Danger Zone
The range of 41°F to 135°F in which bacteria multiply rapidly; food safety plans monitor and log temperatures to avoid it.
Incident Reporting
Prompt documentation of injuries and security events, with evidence preserved and access restricted, to support investigation and compliance.