High Risk Work Licence - Standard Boiler (BS) study materials
High Risk Work Licence - Standard Boiler (BS) study resources

High Risk Work Licence - Standard Boiler (BS) cheat sheet

High Risk Work Licence - Standard Boiler (BS) · Keep the key ideas within reach.

Quick reference

Boiler Construction, Types and Terminology

  • Fire-tube boilers pass hot combustion gases through tubes surrounded by water; water-tube boilers pass water through tubes surrounded by hot gases, allowing higher pressure and larger capacity.

  • Standard boiler terminology: shell, drum, furnace, tubes, tubesheet, crown sheet, firebox, uptake, superheater, economiser, air heater.

  • Heating surface is the gas-side area exposed to products of combustion, expressed in square metres; it determines evaporative capacity.

  • Working pressure is the maximum permitted internal pressure; design pressure exceeds working pressure to provide margin for the safety valve setting.

  • Evaporation rate (kg/h) = steam flow; equivalent evaporation relates actual output to evaporation of feedwater at 100 °C from and at 100 °C.

  • Water capacity and steam space volume govern response to load swings: small water capacity gives faster pressure rise but less tolerance to fluctuating demand.

  • Boiler horsepower (from and at 100 °C) equals approximately 15.65 kg/h of steam; 1 kW is about 1.0 kg/h of steam at typical conditions.

  • Shell thickness for cylindrical shells is governed by pressure, diameter, joint efficiency and allowable stress; riveted seams require higher thickness than welded seams.

  • Access openings (manholes, handholes) are sized and located to permit internal inspection of shell, tubesheets, crown sheets and mud drums.

Quick reference

Boiler Fittings, Valves, Gauges and Safety Devices

  • Two independent low-water fuel cutouts, or one cutout plus a check of water level, are required on automatically fired boilers; each must be tested by evaporation or drain test.

  • Safety valves: at least one per boiler, set at or below design pressure, with total relieving capacity at least equal to maximum evaporation; the lowest-set valve is the controlling valve.

  • A try-cock or gauge glass with blowdown valve gives an independent means of verifying water level; gauge glass connections must be kept clear and blown through regularly.

  • Steam pressure gauge must be connected to the steam space, have a siphon or pigtail to protect the Bourdon tube, and be marked with a red line at the maximum allowable working pressure.

  • Main steam stop valve is a non-return or screw-down valve at the boiler outlet; a non-return valve prevents backflow from the header into a depressurised boiler.

  • Blowdown valves: a slow-opening valve nearest the boiler plus a quick-opening valve downstream; the boiler-side valve is opened first and closed last.

  • Fusible plugs, where fitted, melt at about 230–250 °C to warn of low water or overheating of the crown sheet.

  • Feedwater check valve and stop valve are fitted between feed pump and boiler; the check valve prevents backflow of boiler water into the feed line.

Quick reference

Feedwater Systems, Pumps, Injectors and Water Level Control

  • Feedwater must enter the boiler through a non-return valve; two independent feed arrangements (or one pump plus an injector) are required for unattended or automatically fired boilers.

  • Injector operation relies on a steam jet condensing in feedwater to create a pressure head; it needs clean, cool feedwater and will not lift hot water well.

  • Centrifugal feed pumps must be primed, have suction valves fully open, and a recirculation line to prevent overheating at low flow.

  • Positive-displacement (reciprocating) pumps require an unloader or bypass relief to protect against overpressure on a closed discharge.

  • Water level control: modulating control maintains level within a band; on/off (two-position) control is used on smaller boilers; low-water cutout is a separate safety function, not part of level control.

  • Normal water level is at the centre of the gauge glass; the lowest visible level in the glass must be at least 50 mm above the highest part of the heating surface.

  • Feedwater temperature affects thermal shock: cold feedwater entering a hot boiler causes differential contraction and can damage tubesheets and seams.

  • Feedwater regulators should be checked by raising and lowering level; the pump should start and stop at the correct levels with the burner interlocked.

Quick reference

Combustion, Fuels, Burners and Draft Systems

  • Stoichiometric (theoretical) air is the minimum air for complete combustion; excess air is supplied to ensure complete burning and is measured as a percentage above theoretical.

  • Typical excess air: about 10–15% for gas, 15–25% for light oil, 25–40% for coal or heavy oil; too much excess air wastes heat up the stack, too little produces CO and smoke.

  • Combustion products: CO2, H2O, SO2/SO3, N2, plus excess O2; CO indicates incomplete combustion and is a safety hazard.

  • Flue gas CO2 reading falls as excess air rises; a falling CO2 with steady load suggests excess air or air ingress, not improved combustion.

  • Natural draft relies on the density difference between hot flue gas and cool ambient air; mechanical draft uses forced-draft, induced-draft or balanced-draft fans.

  • Forced draft pressurises the furnace; induced draft maintains negative pressure in the furnace and draws gases through the boiler; balanced draft combines both.

  • Furnace draught should be slightly negative (about −0.05 to −0.2 kPa) on balanced-draft units to prevent flame escape and air leakage.

  • Purge (pre-purge) of the furnace with air is required before ignition to clear explosive gases; typical purge volume is at least 4–5 furnace volume changes.

  • Flame failure protection must shut off fuel within a few seconds of flame loss; the flame scanner must be proven before fuel is admitted.

Quick reference

Boiler Water Chemistry, Treatment and Blowdown

  • Scale is precipitated hardness (calcium and magnesium) that insulates heating surfaces and can cause overheating and tube failure.

  • Total alkalinity and pH: boiler water is normally kept alkaline (pH about 10–11) to inhibit corrosion; excessive alkalinity causes caustic embrittlement and foaming.

  • Dissolved oxygen causes pitting; it is removed mechanically by a deaerator and chemically by an oxygen scavenger such as sodium sulphite or hydrazine.

  • Total dissolved solids (TDS) control by blowdown prevents carryover, foaming and priming; TDS limits are set by the boiler manufacturer and are typically lower for high-pressure boilers.

  • Bottom blowdown removes sludge and sediment from the mud drum; surface (top) blowdown removes dissolved solids and scum from the water surface.

  • Blowdown rate percentage = (feedwater TDS / boiler water TDS limit) × 100; increasing blowdown lowers TDS but wastes heat and treated water.

  • Hardness should be essentially zero in softened feedwater; a hardness test result above the limit indicates softener failure and requires immediate action.

  • Phosphate treatment controls residual hardness in the boiler by forming a soft sludge that is removed by bottom blowdown.

  • Caustic embrittlement occurs in riveted seams and stressed areas at high alkalinity; nitrate treatment or coordinated phosphate control is used to prevent it.

Quick reference

Start-up, Shutdown and Normal Operating Procedures

  • Pre-start checks: water level at normal in the gauge glass, all valves in correct position, safety valves free, burner and controls proved, purge completed, and no personnel in the furnace.

  • Cold start: warm the boiler slowly, keep air vents open until steam appears, and raise pressure gradually to avoid thermal stress on the shell and tubes.

  • On raising steam, the gauge glass should be blown through and the water level re-checked; the low-water cutout should be tested before putting the boiler on line.

  • When paralleling with a header, open the stop valve slowly and drain the connecting line; the boiler pressure should be slightly above header pressure before opening.

  • Normal operation: maintain water level at the gauge glass centre, steam pressure within the set band, and combustion with correct excess air; record readings at fixed intervals.

  • Before shutdown, reduce load gradually, blow down the boiler at the correct water level, then shut off the burner and close the main steam valve.

  • After shutdown, keep the boiler full and warm for a short time, then allow it to cool slowly; do not dump water from a hot boiler or admit cold feedwater to a hot shell.

  • Emergency shutdown: trip the burner, close the fuel valve, close the main steam stop, and do not admit water to a boiler that has been overheated through low water until it has cooled.

Quick reference

Abnormal Conditions, Emergencies and Accident Prevention

  • Low water: if the level is not visible in the gauge glass, shut off fuel immediately, do not feed water, and allow the boiler to cool; feeding water to an overheated boiler can cause a violent shell failure.

  • High water or priming: carryover of water into the steam line causes water hammer, erratic level and possible turbine damage; reduce firing, blow down, and check the level control.

  • Foaming is indicated by a rapidly fluctuating water level and dirty steam; causes include high TDS, high alkalinity, oil contamination and overloading.

  • Water hammer in steam lines is caused by accumulated condensate; warm and drain lines before admitting steam, and keep steam traps and drains working.

  • Furnace explosion prevention relies on pre-purge, proven flame scanner, correct fuel/air ratio and interlocked fuel valves; never attempt to relight a hot furnace without purging.

  • Safety valve lifting continuously indicates overpressure, a faulty valve seat or a valve set too low; investigate before operating at reduced pressure.

  • Tube or shell leaks show as falling water level, inability to maintain pressure, or water in the flue gas; shut down and isolate the boiler for repair.

  • Accident prevention includes keeping the boiler room clear, guarding rotating parts, using correct PPE, and following permit and lock-out procedures for maintenance.

Quick reference

Inspection, Maintenance, Testing and Record Keeping

  • Statutory inspection intervals: external inspection typically every 12 months and internal inspection typically every 2 years, or as required by the jurisdiction; the certificate must be current for operation.

  • Internal inspection covers shell, tubes, tubesheets, crown sheet, stays, firebox, mud drum, and the condition of refractory and insulation.

  • Hydraulic test pressure is normally 1.25 to 1.5 times the maximum allowable working pressure; the test is done with the boiler isolated and all safety valves removed or gagged.

  • Safety valve setting and accumulation test: the valve must relieve at the set pressure, and with the valve fully open the pressure must not rise more than 10% above set pressure.

  • Non-destructive testing includes ultrasonic thickness measurement, magnetic particle and dye penetrant inspection of welds and stays.

  • Maintenance records should include date, work done, parts replaced, test results, and the name of the person performing the work; records are kept for the statutory period.

  • Daily and weekly checks include gauge glass blowdown, low-water cutout test, safety valve try-lever, and burner flame scanner test.

  • A boiler log records water level, steam pressure, feedwater temperature, blowdown, chemical test results and any abnormal condition, signed by the operator.

Quick reference

Legislative and Duty-of-Care Responsibilities for Boiler Operation

  • A boiler operator must hold the appropriate high-risk work licence for the boiler class and must operate only within the scope of that licence.

  • The person conducting a business or undertaking (PCBU) has the primary duty to ensure health and safety, so far as reasonably practicable, including safe plant, safe systems of work and adequate training.

  • Workers have a duty to take reasonable care of their own health and safety and that of others, follow instructions, and report hazards and incidents.

  • Boiler registration and current inspection certificate must be maintained; operating an unregistered or out-of-certificate boiler is an offence.

  • The operator must follow documented procedures and not defeat or bypass safety devices such as low-water cutouts, safety valves or flame scanners.

  • Incidents, near misses and dangerous occurrences must be reported to the regulator within the required time and recorded in the incident register.

  • Hazard identification and risk control follow the hierarchy: eliminate, substitute, isolate, engineer, administrate, then PPE as the last line of defence.

  • Emergency procedures, including evacuation and shutdown, must be displayed, practised and understood by all boiler room personnel.

Quick reference

Start-up, Shutdown and Normal Operating Procedures

  • Pre-start checks: water level at normal in the gauge glass, all valves in correct position, safety valves free, burner and controls proved, purge completed, and no personnel in the furnace.

  • Cold start: warm the boiler slowly, keep air vents open until steam appears, and raise pressure gradually to avoid thermal stress on the shell and tubes.

  • On raising steam, the gauge glass should be blown through and the water level re-checked; the low-water cutout should be tested before putting the boiler on line.

  • When paralleling with a header, open the stop valve slowly and drain the connecting line; the boiler pressure should be slightly above header pressure before opening.

  • Normal operation: maintain water level at the gauge glass centre, steam pressure within the set band, and combustion with correct excess air; record readings at fixed intervals.

  • Before shutdown, reduce load gradually, blow down the boiler at the correct water level, then shut off the burner and close the main steam valve.

  • After shutdown, keep the boiler full and warm for a short time, then allow it to cool slowly; do not dump water from a hot boiler or admit cold feedwater to a hot shell.

  • Emergency shutdown: trip the burner, close the fuel valve, close the main steam stop, and do not admit water to a boiler that has been overheated through low water until it has cooled.