emerit Hotel GM / CHGM study materials
emerit Hotel GM / CHGM study resources

emerit Hotel GM / CHGM cheat sheet

emerit Hotel GM / CHGM · Keep the key ideas within reach.

Quick reference

Hotel General Manager National Occupational Standards

  • The standards organize GM competence into functional areas: strategic planning, commercial performance, people management, operations, guest experience, compliance, and asset stewardship.

  • Revenue performance is judged by RevPAR (total room revenue divided by available rooms), which combines occupancy and ADR; a RevPAR gain can occur with flat occupancy if ADR rises.

  • GOPPAR (gross operating profit divided by available rooms) is the standard ownership-facing profitability metric; it excludes fixed charges such as rent, interest, tax, depreciation, and amortization.

  • Departmental profit is departmental revenue minus departmental expenses; undistributed operating expenses are excluded from departmental profit and deducted only at the total operated level.

  • Cost ratios are expressed against revenue: labor cost percentage equals total labor cost divided by total revenue; a falling percentage with rising absolute cost signals revenue growing faster than payroll.

  • Flow-through measures how much incremental revenue converts to profit: profit change divided by revenue change; a flow-through above 50 percent indicates strong cost discipline on new business.

  • Budget variance is actual minus budget (favorable or unfavorable by line); flexing the budget to actual volume before judging cost performance prevents penalizing managers for volume-driven cost changes.

  • Compliance duties under the standards include licensing, fire and life safety, food safety, accessibility, employment law, data protection, and responsible service of alcohol; the GM holds accountable ownership even when tasks are delegated.

Quick reference

Hotel General Manager National Occupational Standards

  • Strategic planning requires a documented position statement covering market segment mix, competitive set, pricing posture, and capital priorities, reviewed at least annually against demand forecasts.

  • Competitive benchmarking uses a competitive set index: RevPAR index equals hotel RevPAR divided by competitive-set RevPAR, multiplied by 100; above 100 means fair share or better is being captured.

  • Segmentation decisions rest on contribution margin per segment, not room rate alone; a high-rate segment with heavy commission, loyalty cost, or service load can yield less net contribution than a lower-rate segment.

  • Distribution cost is part of net revenue: direct bookings avoid third-party commission, so channel mix shifts change net RevPAR even when gross ADR is unchanged.

  • People management under the standards covers workforce planning, recruitment, induction, competence development, performance review, engagement measurement, and lawful handling of discipline and grievance.

  • Engagement and turnover are leading indicators of guest satisfaction; the GM is expected to set targets for both and act on survey results rather than only record them.

  • Guest experience management requires a defined service standard, a complaint-handling process with response times and escalation paths, and analysis of complaint categories to remove root causes.

  • Asset stewardship covers preventive maintenance schedules, capital reserve planning as a percentage of revenue, statutory inspection records, and lifecycle replacement planning for furniture, equipment, and systems.

  • Risk and crisis readiness includes business continuity for loss of utilities or systems, incident reporting, insurance liaison, media protocol, and named deputies for every critical function.

  • Performance review of the GM under the standards is evidence-based: budgets, variance reports, guest scores, audit results, staff metrics, and documented improvement actions form the assessment record.