CHESP case studies
CHESP · Put your knowledge to work in context.
The Certified Health Care Environmental Services Professional (CHESP) is a certification offered through the American Hospital Association Certification Center and associated with the Association for the Health Care Environment (AHE). According to AHE, the CHESP demonstrates mastery of maintaining the environment of care, based on a sound assessment that provides distinction in an increasingly competitive marketplace. The CHESP case studies are 5 cases and about 2,864 words.
1Terminal Cleaning Turnaround Under Bed Demand Pressure
A 320-bed hospital is at 96% occupancy with 14 admitted patients boarding in the ED. Environmental services (EVS) has 11 of 16 scheduled housekeepers on shift after two call-outs; the staffing grid calls for 16.
662 words, about 3 min2Restroom Odor Complaint After a Chemical Change
A 210-bed community hospital switched floor-care chemicals six weeks ago to a 'green' line to meet a sustainability goal. Since then, the EVS manager has logged 19 complaints about persistent urine odor in the public restrooms on the first floor, up from 2 in the prior quarter.
583 words, about 3 min3Isolation Room Cleaning When the Cart Is Short
On a 28-bed medical unit, EVS has one housekeeper assigned for the shift. At 14:00 she is asked to terminal-clean four rooms: two contact-precaution discharges (one C.
563 words, about 3 min4Wax Buildup and Slip Risk in a High-Traffic Corridor
A 180-bed hospital's main corridor receives heavy foot and wheelchair traffic. Over three months, EVS has applied floor finish monthly to 'keep it shiny,' and the finish has built up to a visible thickness.
508 words, about 3 min5Linens and Sharps in the Same Waste Stream
During a routine audit of a 240-bed hospital's utility rooms, the EVS manager finds: (1) a housekeeper placing used linens into the same bag as a small amount of general trash, (2) a sharps container sitting on the floor next to a linen hamper, filled above the fill line, (3) a red biohazard bag left unsealed in a corridor, and (4) a cart with clean linens stored directly beneath a shelf holding cleaning chemicals. The housekeeper says she 'was told to just get it done before the shift ends' and that the sharps container 'isn't her job.' The manager has 30 minutes before the next shift and must decide what to correct immediately versus what to escalate.
548 words, about 3 min