RSA Ireland Certification flashcards
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32 cards. Read the term and the definition here. The deck at the top of this page is optional.
- Principal Irish licensing statute
- The Intoxicating Liquor Act 2003 consolidates and updates earlier licensing law, setting out the framework for the sale and supply of alcohol in Ireland.
- Certificate of Registration
- A certificate granted by the District Court that is required before a Revenue licence and excise duty can be obtained for the sale of alcohol.
- Objection to a licence
- A formal objection lodged with the District Court by Gardaí, a local authority, or affected residents against the grant or renewal of a licence.
- Annual licence renewal
- A licence must be renewed each year; trading without a valid renewed licence is an offence under the Intoxicating Liquor Acts.
- Standard drink (Ireland)
- A standard drink in Ireland contains 10 grams of pure alcohol, the unit used in public health guidance to describe consumption.
- Alcohol as a depressant
- Ethanol depresses the central nervous system, causing impaired judgement, slowed reactions, loss of coordination, and disinhibition.
- Alcohol elimination rate
- The body eliminates alcohol at roughly one standard drink per hour for many adults; coffee, food, or cold showers do not speed this up.
- Irish drink-driving limits
- The legal blood alcohol limit is 50 mg per 100 ml for most drivers and 20 mg for learner, novice, and professional drivers.
- Signs of intoxication
- Observable signs include slurred speech, unsteady gait, bloodshot eyes, poor coordination, and changes in mood or behaviour.
- Behavioural intoxication indicators
- Over-familiarity, exaggerated emotion, repetitive speech, and difficulty handling money or a phone can indicate intoxication.
- Recovery position
- A safe side-lying position used for an unresponsive but breathing person to keep the airway clear and reduce choking risk.
- Incident log
- A written record of refusals, incidents, and accidents kept on the premises for legal, insurance, and safety purposes.
- Legal drinking age
- The legal age for purchasing and consuming alcohol in Ireland is 18 years.
- Garda National Age Card
- A photo identification card issued by the Garda National Age Card Office to persons aged 18 and over, accepted as proof of age.
- Acceptable proof of age
- Valid forms include a passport, driving licence, Garda National Age Card, and other official photo identification showing date of birth.
- Supply to a minor
- Selling or supplying alcohol to a person under 18 is an offence for the server and may lead to enforcement against the licence holder.
- Challenge-25 policy
- A policy of asking any customer who appears under 25 for valid photo ID before serving alcohol.
- Calm refusal technique
- Refuse service politely and firmly, state the reason briefly, avoid argument, and offer water, food, or a soft drink as an alternative.
- De-escalation body language
- Keep a safe distance, avoid touching the customer, stand at an angle, and use a calm tone to reduce confrontation.
- Consistent refusal
- Once a refusal is made, all staff should uphold it so the customer is not served by another team member.
- When to call Gardaí
- Call the Gardaí if a customer becomes aggressive, threatens staff or customers, or poses a risk to safety on the premises.
- Duty of care
- Licence holders and staff owe a duty of care to customers, staff, and the public on and around the premises.
- Fire safety essentials
- Clear escape routes, maintained extinguishers, emergency lighting, and staff trained in evacuation procedures are required on licensed premises.
- Occupancy limit
- The maximum number of people permitted on the premises as set by the fire authority; exceeding it is a safety and licensing risk.
- Slip and trip prevention
- Clean spillages promptly, keep walkways clear, and maintain flooring to reduce slips, trips, and falls in licensed premises.
- Glassware checks
- Inspect glassware for chips and cracks and remove damaged items from service to prevent injury to customers.
- Emergency services contact
- Staff should know how to summon ambulance, fire, and Garda services and be trained in first aid and emergency procedures.
- Responsible service and liability
- Serving intoxicated customers increases injury risk and legal liability; responsible service is part of the duty of care.
- Accident record review
- Maintaining and reviewing accident and incident records helps identify risks and improve safety on the premises.
- Intoxicating Liquor Act 2003
- The main Irish statute governing the sale and supply of alcohol, consolidating earlier licensing law and setting out offences and penalties.
- District Court licensing role
- The District Court grants, renews, and may attach conditions to licences, and can refuse, suspend, or revoke a licence.
- Food and alcohol absorption
- Food slows the absorption of alcohol but does not prevent intoxication; carbonated mixers can speed absorption.