CHSE Odisha Small Poultry Farmer (AGP) flashcards
CHSE Odisha Small Poultry Farmer (AGP) · Build recall with a focused review session.
32 cards. Read the term and the definition here. The deck at the top of this page is optional.
- Ghagus breed
- An indigenous Odisha chicken type with small body, hardy nature and coloured plumage; hens lay only about 40-60 small eggs a year, suited to backyard scavenging.
- Vanaraja bird
- Improved dual-purpose chicken from ICAR-DPR for backyard flocks; cockerels reach roughly 1.5-2.0 kg by 12-14 weeks and hens lay 150-180 eggs a year.
- Hen-day egg production
- Percentage calculated as eggs collected divided by the number of hens multiplied by days, then multiplied by 100; it measures flock laying performance without counting non-layers.
- Floor space for layers
- Adult layers need about 2.0-2.5 square feet per bird, broilers about 1 square foot, and chicks about 0.5 square feet; crowding raises cannibalism and disease risk.
- Brooder temperature schedule
- Start at 95 degrees Fahrenheit in week one and reduce about 5 degrees each week, reaching 70 degrees by week five; huddling chicks indicate cold while panting indicates heat.
- Debeaking age
- The usual age for beak trimming is 5-7 days, removing about one third of the upper beak with a hot blade; vitamin K is given to reduce bleeding.
- Layer calcium requirement
- Laying hens need 3.5-4.0 percent calcium and 0.4-0.5 percent available phosphorus; limestone or shell grit supplies calcium and excess in growers harms kidneys.
- Methionine in poultry feed
- The first limiting amino acid in maize-soybean diets; about 0.05-0.1 percent DL-methionine is added to support growth and egg production.
- Marek's vaccination route
- Given by subcutaneous injection to day-old chicks at the hatchery; the vaccine is stored cold but must never be frozen before use.
- Ranikhet disease signs
- Newcastle disease shows gasping, greenish diarrhoea, twisted neck, paralysis and a sudden fall in egg production with misshapen eggs; it is notifiable.
- Haugh unit
- A measure of albumen quality in eggs; values above 70 indicate freshness, while lower values suggest older eggs or poor storage.
- Lime water egg preservation
- Storing eggs in a 10 percent slaked lime solution extends shelf life to three or four months at room temperature by sealing shell pores.
- Feed share of cost
- Feed accounts for roughly 65-70 percent of total poultry production cost, making it the largest single expense and the main target for profit improvement.
- Poultry-fish integration
- Droppings from 100-150 birds per hectare of pond fertilise water and stimulate plankton growth, but excessive direct dropping can deplete pond oxygen.
- Poultry litter compost
- Litter composted with straw at a carbon to nitrogen ratio near 25-30 to 1 heats to 55-65 degrees Celsius, killing pathogens and giving mature manure in six to eight weeks.
- Five freedoms of welfare
- Freedom from hunger and thirst, discomfort, pain injury or disease, fear and distress, and freedom to express normal behaviour such as perching and dust bathing.
- Avian influenza reporting
- Sudden high mortality in poultry must be reported immediately to the veterinary department; dead birds are not handled, sold or consumed and birds are not moved out.
- National Livestock Mission
- A central scheme supporting poultry entrepreneurship with subsidy, typically 25-33 percent of project cost and higher for SC, ST and women beneficiaries.
- Krishi Vigyan Kendra role
- A district-level farm science centre providing training, demonstrations and advisory services on poultry rearing, feed and disease control to rural farmers.
- Kadaknath chicken
- An indigenous breed with black plumage and blackish meat, fetching premium prices of about 1.5-2 times broiler rate in local and tribal markets.
- Egg weight for hatching
- Hatching eggs should weigh 50-65 grams; eggs below 45 grams or above 70 grams hatch poorly and produce weak chicks.
- Ammonia level in shed
- Ammonia should stay below 20 parts per million; levels above 25 parts per million irritate eyes, reduce feed intake and damage the respiratory tract.
- Nest box provision
- One 30 by 30 centimetre nest box is provided per four to five hens, placed in a dark corner 45-60 centimetres above the floor to reduce floor eggs.
- Brooder guard size
- A guard of about 3 metres circumference holds roughly 250 chicks for the first 7-10 days, then is enlarged as chicks grow and need more space.
- Water intake of layers
- Birds drink about twice their feed weight, roughly 200-250 millilitres per layer daily, and more in hot weather; clean cool water must always be available.
- Aflatoxin risk in feed
- Mouldy maize and rancid oil contain aflatoxin, which damages the liver, lowers egg production and thins shells; feed must be dry and stored briefly.
- Drinking water vaccination rule
- Water vaccination requires clean chlorine-free water with 0.1-0.2 percent skimmed milk powder, and the reconstituted vaccine must be used within one to two hours.
- Coccidiosis in growers
- A litter-borne protozoan disease causing bloody droppings and poor growth in young birds; treated with amprolium or sulphonamides plus vitamin K.
- Egg grading by weight
- Eggs are graded as small 45-50 grams, medium 50-55 grams, large 55-65 grams and extra large 65-70 grams; Indian retail often sells by number.
- Broiler feed conversion ratio
- A broiler consumes about 1.6-1.8 kilograms of feed per kilogram of live weight gain, while layers use 2.0-2.3 kilograms per kilogram of eggs.
- Dead bird disposal
- Carcasses are buried in a pit at least one metre deep away from water sources or incinerated; throwing them into ponds or fields spreads disease.
- Personal protective equipment use
- Gumboots, apron, mask and gloves are worn during vaccination, disinfection and litter cleaning because formalin and lime irritate skin and eyes.