CHSE Odisha Small Poultry Farmer (AGP) study plan

List the six major viral and bacterial diseases of small backyard flocks and state one distinguishing sign for each

Build a week-by-week vaccination timetable for layer and broiler chicks from day 1 to 8 weeks, naming vaccine, route and age

Explain the difference between indigenous, improved dual-purpose and commercial hybrid birds, and match three local breeds to their typical egg and meat output

Draft a biosecurity routine covering visitor entry, footwear change, footbath and all-in/all-out restocking for a 50-bird unit

Describe how to select breeding cocks and hens on body conformation, past egg record and freedom from defects

Identify the signs of Newcastle disease, fowl pox, coccidiosis and infectious bursal disease and state the first action to take

Explain how to store, handle and administer vaccines correctly, including cold chain and why the full dose must not be split

Outline a simple record for mortality and medicine use that supports withdrawal-period compliance

Set the brooder temperature, space allowance and litter depth for weeks 1 to 4 and justify each figure

Describe how to prepare and pre-heat a shed before chicks arrive, including cleaning, disinfection and equipment testing

Explain how to judge brooder comfort from chick behaviour and correct temperature or ventilation accordingly

Design a low-cost shed layout for 50 birds showing orientation, floor space, ventilation openings and feeder and drinker spacing

State the metabolisable energy and crude protein needs of starter, grower, layer and finisher rations

Formulate a simple two-ingredient-plus-premix ration using locally available maize, rice bran, soybean or groundnut cake and a mineral mixture

Explain the role of clean drinking water, daily water intake versus feed intake, and how to sanitise drinkers

Describe a feeding schedule with number of feeds per day and how to avoid feed wastage and mould

List the internal and external quality factors of table eggs and describe how to grade and store eggs for sale

Explain the signs of good and poor meat quality and the handling steps from slaughter to sale that protect it

Prepare a simple enterprise budget for a 50-layer unit showing fixed cost, variable cost, revenue and break-even point

Set up a daily and monthly record format covering egg count, feed used, mortality and cash income

Explain how poultry manure and litter can be composted or used to enrich a kitchen garden or fish pond without harming birds or neighbours

Describe an integrated unit combining poultry with crop, fish or livestock and state one benefit and one risk of each pairing

Identify market channels for eggs and meat in a rural block and compare their price and payment terms

List record-based indicators that tell a farmer whether the flock is profitable

Describe safe handling of birds, litter, disinfectants and vaccines, including protective clothing and hand washing

State the basic welfare needs of poultry and how stocking density, ventilation and enrichment meet them

Name the main state and central support available to small poultry farmers, including credit, insurance and training channels

Explain how to reach the local veterinary officer, Krishi Vigyan Kendra and cooperative or self-help group for advice

Re-test the weakest three domains with timed practice sets and log every wrong answer with its reason

Recite the vaccination timetable and disease-sign table from memory without notes

Recompute the layer budget and break-even price to confirm the method is retained

Write a two-minute spoken summary of the whole flock cycle from chick arrival to sale