CHSE Odisha Small Poultry Farmer (AGP) study materials
CHSE Odisha Small Poultry Farmer (AGP) study resources

CHSE Odisha Small Poultry Farmer (AGP) study guide

CHSE Odisha Small Poultry Farmer (AGP) · Work through your exam, one topic at a time.

The CHSE Odisha Small Poultry Farmer (AGP) credential is a state-level skill certification for people who raise or intend to raise small backyard or semi-commercial poultry flocks in Odisha. It suits rural youth, farm women, self-help group members, school leavers and small entrepreneurs who want recognised evidence of practical competence rather than an academic degree. The CHSE Odisha Small Poultry Farmer (AGP) study guide has 10 sections and about 3,711 words.

01

Poultry breeds, selection and breeding

The exam tests whether you can classify poultry by purpose, choose a breed for Odisha’s backyard conditions, and apply simple selection and breeding principles without confusing improved varieties with purebreds. Purpose classes: layer (eggs), broiler (meat), dual-purpose (both).

398 words, about 2 min
02

Housing, shed design and equipment for small flocks

The exam tests site selection, shed orientation, floor space, ventilation, litter management and the equipment needed for a small backyard or semi-commercial flock in hot, humid Odisha. Site: high, well-drained land, away from dwellings and standing water, easy road access, shade from trees on the west side.

418 words, about 2 min
03

Chick brooding and rearing management

The exam tests the first four weeks: pre-placement cleaning, brooder temperature, light, space, feeding and the signs of good brooding. Pre-brooding: clean and disinfect the brooder house, repair leaks, spread dry litter, warm the brooder 24 hours before chicks arrive, and provide clean water with glucose/electrolyte for the first few hours.

399 words, about 2 min
04

Feeding, feed formulation and water management

The exam tests nutrient requirements, common feed ingredients, the Pearson square, and clean water supply for small flocks. Nutrients: energy (maize, broken rice), protein (soybean meal, groundnut cake, fish meal), minerals (limestone, bone meal, shell grit), vitamins and salt.

377 words, about 2 min
05

Health care, vaccination and biosecurity

The exam tests recognition of common poultry diseases, a practical vaccination schedule, and biosecurity measures suitable for a village flock. Common diseases: Ranikhet (Newcastle disease), Gumboro (IBD), fowl pox, Marek’s disease, coccidiosis, fowl cholera and parasitic worms.

387 words, about 2 min
06

Poultry products, egg and meat quality, and marketing

The exam tests egg and meat quality attributes, safe handling, and realistic marketing choices for small producers. Egg quality: clean, uncracked shell; good shape index (about 72–76); firm albumen (Haugh unit); bright yolk; no off-odour.

387 words, about 2 min
07

Farm records, economics and entrepreneurship

The exam tests record keeping, simple cost–benefit analysis, break-even calculation and the mindset of a small poultry entrepreneur. Records: daily egg production, feed used, mortality, body weight, cash sales and expenses; batch-wise records are better than memory.

334 words, about 2 min
08

Integrated farming, waste management and environmental care

The exam tests how poultry fits with crops, fish and biogas, and how to manage manure, odour and waste without polluting water or soil. Integration: poultry–fish (duck or chicken manure fertilises pond plankton), poultry–horticulture (manure for fruit and vegetables), poultry–biogas (manure to digester), and poultry–vermicompost.

339 words, about 2 min
09

Occupational safety, animal welfare and ethics

The exam tests zoonosis awareness, PPE, safe handling, and the five freedoms in a small-farm context. Zoonoses: salmonellosis, avian influenza, Newcastle disease (conjunctivitis in humans) and campylobacter.

322 words, about 2 min
10

Government schemes, extension services and rural institutions

The exam tests awareness of support schemes, how to access extension advice, and the role of rural institutions in small poultry development. Schemes: National Livestock Mission (NLM) supports poultry development, including backyard poultry and entrepreneurship; state animal husbandry departments run poultry subsidy and chick distribution programmes; Odisha livelihood missions often promote backyard poultry for women’s self-help groups.

350 words, about 2 min