RBSE Sec Voc Food Processing case studies
RBSE Sec Voc Food Processing · Put your knowledge to work in context.
The RBSE Senior Vocational Food Processing credential is a Class 12 vocational qualification offered under the Rajasthan Board of Secondary Education (RBSE) vocational stream. It is designed for students who want a school-leaving qualification paired with practical, job-oriented skills in food processing rather than a purely academic science route. The RBSE Sec Voc Food Processing case studies are 5 cases and about 4,290 words.
1White film and bulging jars in a 300 kg mango pickle batch
Meera's pickle unit in Jaipur makes mango pickle in 300 kg batches every June. To cut costs and suit customers who want less salt, she reduced salt from 18% to 10% of the mango weight, replaced the traditional 2 cm layer of mustard oil with a thin film, and topped up the jars with bare hands.
788 words, about 4 min2Drying 500 kg of green peas against a customer specification
A vegetable dehydration unit in Kota receives 500 kg of fresh green peas at 78% moisture (wet basis) and must dry them to 10% moisture for a snack manufacturer. The batch is to be run in a tray dryer with a fresh capacity of 250 kg per load.
774 words, about 4 min3A mixed fruit jam that does not meet the standard and a label full of claims
Sunrise Foods, a small unit in Ajmer, has developed a mixed fruit jam using 40% fruit pulp (mango, papaya, guava) with a refractometer reading of 62 °Brix. To keep cost down while keeping the product sweet, the owner has added both sugar and saccharin, and wants the front panel to read: 'Mixed Fruit Jam - No Added Sugar - Rich in Vitamin C - 100% Natural'.
944 words, about 5 min4Loose wholesale or branded pouches for an eight-member papad group
Kanchan leads an eight-member women's self-help group in Jodhpur making urad dal papad. The group can produce up to 600 kg a month but currently sells only 200 kg loose, in 5 kg bags, to a local wholesaler at ₹95 per kg.
887 words, about 4 min5Under-pasteurised milk after a flow rate increase and a home-cut gasket
A cooperative dairy in Alwar runs a plate pasteuriser rated at 1,000 L/h with a holding tube of 4.2 L, a flow diversion valve set at 72 °C and a chart temperature recorder. To meet a new school milk order, the manager raises the pump stroke so the plant runs at 1,400 L/h and replaces a leaking regenerator gasket with a locally cut rubber sheet.
897 words, about 4 min