RBSE SS Home Science study plan
RBSE SS Home Science · Give each week a clear focus.
8 weeks · About 6 hours per week
Growth and Development in Adolescence & Food, Nutrition and Health
Map the physical, cognitive and socio-emotional changes of adolescence and label each with correct terminology
Explain the role of hormones, nutrition and sleep in adolescent growth spurts with specific examples
Classify the six major nutrient groups by function, chief food sources and deficiency diseases
Calculate a simple balanced diet for a 13-15 year old using local foods and energy needs
Your checkpoint
A one-page adolescent growth chart plus a 24-hour balanced diet plan for a 14-year-old with nutrient justification notes
Food, Nutrition and Health & Food Safety and Quality
Identify nutritional deficiency disorders (anaemia, goitre, rickets, kwashiorkor) with cause, symptom and prevention
Distinguish food spoilage, food poisoning and adulteration with two examples each
Describe five safe food handling and storage practices a family can adopt at home
Explain common food quality marks and standards used in India and what each assures
Your checkpoint
A two-column table of eight deficiency or food-safety problems with their causes and preventive measures, written from memory
Resource Management and Consumer Education & Health, Hygiene and Home Nursing
Apply the management process (planning, implementing, evaluating) to a household budget scenario
Compare time and energy saving techniques in home work with worked examples
Explain the principles of personal hygiene, safe water and waste disposal at home
Demonstrate first aid steps for burns, cuts, choking and fainting in written sequence
Your checkpoint
A monthly family budget with a time plan for one week, plus a first-aid quick-reference card of five emergency situations
Textiles, Clothing and Fashion Design & Resource Management and Consumer Education
Identify natural and man-made fibres with their properties and common end uses
Explain fabric construction, yarn types and basic weaves with labelled sketches
List factors affecting clothing selection for children, adolescents and the elderly
Describe consumer rights, redressal forums and common deceptive practices in the marketplace
Your checkpoint
A fibre-property comparison chart of six fibres plus a 10-item consumer rights and redressal checklist
Marriage, Family and Community & Human Development and Family Studies
Explain the functions and types of family and the stages of the family life cycle
Describe marriage as a social institution and discuss adjustment, roles and changing patterns
Outline the developmental tasks of infancy, childhood and old age
Analyse how family and community influence adolescent behaviour and values
Your checkpoint
A family life-cycle diagram with one developmental task and one challenge noted for each stage
Communication and Extension Education & Practical Work and Project
Define extension education and distinguish its aims, methods and target groups
Compare individual, group and mass communication methods with suitable examples
Explain the qualities of a good extension worker and barriers to effective communication
Outline a small home-science project report with aim, method, observation and conclusion
Your checkpoint
A one-page project proposal for a home-based activity (for example a nutrition or hygiene survey) with aim, method and expected outcome
Growth and Development in Adolescence & Food, Nutrition and Health & Resource Management and Consumer Education
Revise adolescent development, nutrition and resource management through 60 mixed practice questions
Correct every wrong answer and rewrite the underlying concept in your own words
Solve numerical problems on energy needs, budget balance and time management
Your checkpoint
An error log of at least 20 corrected questions with a one-line reason for each mistake
Textiles, Clothing and Fashion Design & Food Safety and Quality & Health, Hygiene and Home Nursing & Marriage, Family and Community
Take two full-length timed mock tests covering all ten domains
Review weak areas from mock results and revise the top five trouble spots
Recite key definitions, classifications and first-aid steps without notes
Finalise the project report and prepare a two-minute oral summary of it
Your checkpoint
Completed mock test score sheet, a revised one-page master formula and definition sheet, and the finished project report
Milestones
Week 2: Can explain any nutrient deficiency and any food safety practice without notes, scoring at least 8/10 on a self-made quiz
Week 4: Can draw a labelled fibre chart and state four consumer rights from memory within 10 minutes
Week 6: Can describe three extension methods and submit a complete project proposal
Week 8: Scores at least 60 percent on two timed mocks and has a finished project report ready for submission