Sri Lanka Food Handler Exam case studies
Sri Lanka Food Handler Exam · Put your knowledge to work in context.
The Sri Lanka Food Handler Exam is the assessment that typically follows food handler training for people who prepare, handle, serve or sell food in Sri Lanka - canteen and hotel kitchen staff, bakery and restaurant workers, food factory operatives, street food vendors and catering crews. Its purpose is to show that a handler understands how food becomes unsafe and what to do about it day to day: the pathogens and hazards that cause foodborne illness, personal hygiene and reporting illness, separating raw and cooked food, keeping food out of the temperature danger zone, cleaning and sanitising, safe water and ice, pest control, waste handling, and the legal duties placed on handlers and food businesses under Sri Lankan food law. The Sri Lanka Food Handler Exam case studies are 5 cases and about 4,787 words.
1The Almsgiving Curry: Vomiting Three Hours After Lunch
A home-based caterer in Negombo cooked for a 40-guest almsgiving. At 08:00 she boiled and cut 6 kg of chicken, then - judging the curry too dry - mixed the gravy through with her bare hands.
836 words, about 4 min2Jaundice at the Garde-Manger, Diarrhoea on the Pastry Section
A 90-room hotel in Colombo employs 46 kitchen staff. A commis chef returned from three weeks' leave in a district with an ongoing hepatitis A outbreak and began work on Monday.
845 words, about 4 min3One Board, One Sink, Two Jobs
A 24-seat kottu and rice-and-curry shop has two sinks: one in the washing-up area and one at the front counter. The counter sink is used by staff to wash hands, to rinse raw chicken before marinating, and to fill water jugs.
980 words, about 5 min4Forty-Five Litres Overnight: Cooling, Reheating and Hot Holding
A 120-cover restaurant cooks 45 litres of chicken curry and 30 kg of yellow rice at 19:00 each evening for the next day's lunch service. The lidded pots are left on the switched-off range until 07:00, then moved into a 4 °C walk-in chiller that is already about three-quarters full.
981 words, about 5 min5The Inspection Notice: Who Has the Power and What Must Change
You manage a 30-seat family eatery in a Municipal Council area. During a morning inspection the Public Health Inspector records: an open, lidless waste bin beside the back door with two dogs feeding from it; rat droppings and gnawed flour bags in the dry store; no hot water at the only hand-wash basin, which is also used to fill the kettle; two of five food handlers cannot produce a medical certificate; and ice bought loose from a three-wheeler.
1,145 words, about 6 min