Ontario Food Handler case studies
Ontario Food Handler · Put your knowledge to work in context.
The Ontario Food Handler Certification is a provincially recognized credential for people who work with food - cooks, prep staff, dishwashers, servers, deli and bakery staff, food truck operators, and volunteers who handle food at community events. Ontario's Food Premises Regulation requires food premises to have at least one certified food handler on site during operating hours, so many employers ask for the certificate before hiring or promote staff who hold it. The Ontario Food Handler case studies are 5 cases and about 5,313 words.
1The Overnight Stockpot: Cooling 18 L of Chili With No Ice Machine
on a Saturday, a 70-seat restaurant is down to two staff and the dish pit is already closing down. A 40 L stockpot of turkey stock and a 20 cm deep hotel pan holding about 18 L of beef chili are still on the range, both reading 82°C on a probe thermometer.
1,068 words, about 5 min2The Brunch Cook Who Was Up All Night
Sunday brunch starts at 10:00 a.m. the line cook, Marco, arrives for his shift and tells the supervisor he was up all night with vomiting and diarrhea but feels 'totally fine now.' He is the only cook scheduled and the restaurant has 90 covers booked.
1,022 words, about 5 min3'May Contain Tree Nuts' in a 48-Child Child Care Kitchen
A licensed child care centre cooks lunch and two snacks on site for 48 children aged 12 months to 5 years. One three-year-old has a physician-signed anaphylaxis plan for peanuts and tree nuts; a second child has a milk allergy.
1,013 words, about 5 min4One Wooden Board, One Bucket, Fifty PPM
A 30-seat café has no mechanical dishwasher. The kitchen has a two-compartment sink, a single scored wooden cutting board, one chef's knife, and a bucket of chlorine sanitizer mixed at 9:00 a.m.
1,076 words, about 5 min5The 7:15 a.m. Delivery and a 5°C Walk-In
a 90-seat bistro receives its weekly delivery. The receiver is a dishwasher who has never been trained on receiving.
1,134 words, about 6 min