HSC Retail Services (VET) study materials
HSC Retail Services (VET) study resources

HSC Retail Services (VET) flashcards

HSC Retail Services (VET) · Build recall with a focused review session.

32 cards. Read the term and the definition here. The deck at the top of this page is optional.

SIRv7 Training Package
The current Australian Retail Services Training Package that sets the units of competency and qualification rules for retail and community pharmacy qualifications.
SIR20116
The qualification code for the Certificate II in Community Pharmacy under the SIR Retail Services Training Package, preparing assistants for pharmacy support roles.
SIR30216
The qualification code for the Certificate III in Retail, covering frontline retail operations, sales, service and team leadership skills.
Schedule 2 medicine
A Pharmacy Medicine available without a prescription but only from a pharmacy, where a pharmacist must be available to provide advice.
Schedule 3 medicine
A Pharmacist Only Medicine that must be supplied by a pharmacist after professional consultation and recorded in the S3 register.
S3 register
A record kept by the pharmacy of each Schedule 3 medicine supplied, including date, product, quantity, customer and pharmacist details, retained per legal requirements.
Poisons Standard
The national document (SUSMP) that classifies medicines and poisons into schedules such as S2, S3, S4 and S8, governing their supply and storage.
Schedule 4 medicine
A Prescription Only Medicine that can only be supplied on a valid prescription from an authorised prescriber, with pharmacist dispensing and recording.
Schedule 8 medicine
A Controlled Drug with high potential for abuse, subject to strict storage, recording and dispensing requirements under state and territory law.
Australian Privacy Principles
Thirteen principles under the Privacy Act 1988 (Cth) governing collection, use, disclosure, security and access of personal and health information.
WHS duty of care
The legal obligation under work health and safety legislation for employers and workers to ensure health and safety so far as reasonably practicable.
Hazard report
A documented record of an identified workplace hazard, submitted to the supervisor so that risk controls can be implemented and monitored.
Incident report
A formal record completed after an accident, injury or near miss, used for investigation, corrective action and meeting legal notification duties.
Australian Consumer Law
Schedule 2 of the Competition and Consumer Act 2010 (Cth), providing consumer guarantees, fair trading rules and remedies for faulty goods and services.
Consumer guarantee
A statutory right that goods are of acceptable quality, fit for purpose and match description, and that services are delivered with due care and skill.
Refund policy
A store's stated approach to returns and refunds, which must not exclude or limit the consumer guarantees under the Australian Consumer Law.
GST
Goods and services tax of 10% applied to most goods and services in Australia, included in displayed retail prices and remitted by registered businesses.
Tax invoice
A document required for sales of $82.50 or more (including GST) that shows seller identity, ABN, date, items, GST amount and total.
POS terminal
The point-of-sale system used to process sales, accept payments, issue receipts and record transactions for stock and financial reconciliation.
Cash float
The amount of cash placed in a register at the start of trading to provide change, reconciled at close against expected takings.
Cash reconciliation
The end-of-day process comparing opening float plus cash sales minus refunds and payouts with actual cash counted, investigating any variance.
EFTPOS
Electronic funds transfer at point of sale, enabling debit and credit card payments; staff must check transaction approval and retain merchant copies per policy.
FIFO stock rotation
First-in-first-out principle where older stock is sold or used before newer stock to minimise expiry and waste.
Stocktake
A physical count of stock on hand compared with recorded inventory to identify discrepancies, shrinkage and ordering needs.
Planogram
A diagram showing where products are placed on shelves to optimise sales, customer flow and compliance with merchandising standards.
Manual handling
Any activity requiring force to lift, lower, push, pull, carry or move an object; risk is reduced by correct technique and mechanical aids.
Team lift
A two-person or more lifting technique used for heavy or awkward loads, with one person coordinating the lift and clear communication.
Hand hygiene
Cleaning hands with soap and water or alcohol-based sanitiser at key moments to prevent the spread of infection in pharmacy and retail settings.
PPE
Personal protective equipment such as gloves, aprons and masks used to protect workers and customers from exposure to hazards and infection.
Standard precautions
Infection control practices applied to all customers, including hand hygiene, PPE use and safe handling of body fluids and waste.
Complaint resolution
The process of listening, acknowledging, investigating and resolving a customer complaint within policy and legal requirements, recording the outcome.
Upselling
Recommending an additional or higher-value product that meets the customer's needs, done ethically and within scope of practice and legislation.