NICET Special Hazards III study materials
NICET Special Hazards III study resources

NICET Special Hazards III case studies

NICET Special Hazards III · Put your knowledge to work in context.

NICET Special Hazards Systems is one of the certification programs listed under NICET's Fire Protection/Building Systems Programs. It is aimed at technicians who work with special hazard suppression technologies rather than the more common water-based sprinkler or fire alarm scopes, so it suits people whose day-to-day work involves designing, installing, inspecting, testing, or maintaining those systems. The NICET Special Hazards III case studies are 5 cases and about 3,403 words.

1

Bladder-Tank Proportioning Failure and Fluorine-Free Foam Conversion

An aircraft maintenance hangar protects a 12,000 ft2 floor with a foam-water deluge system supplied by a bladder-tank proportioner and a 500 gal tank of 3% AFFF. The documented design basis is 1,400 gpm over the most remote four zones for 10 minutes.

735 words, about 4 min
2

Clean Agent Hold-Time Failure and Cold-Temperature Agent Shortfall

A 40 ft by 30 ft by 12 ft telecommunications room is protected by a Novec 1230 total-flooding system. The room has a 24 in.

692 words, about 3 min
3

CO2 Total Flooding in a Periodically Occupied Solvent Room

A printing plant protects a 4,200 ft3 solvent storage room with a CO2 total-flooding system: eight 50 lb cylinders on a manifold, a 34% design concentration, and a 60-second design discharge. The room is normally unoccupied but is entered several times per shift to move solvent drums.

669 words, about 3 min
4

Water Spray Transformer Submittal Review with Four Value-Engineering Cuts

An engineer submits a water spray fixed system for a new 20 MVA outdoor oil-filled transformer under NFPA 15. The submittal shows 0.30 gpm/ft2 applied to the 600 ft2 top projected area, 14 open nozzles at a 20 psi minimum, a wet pilot-line detection system with 1/2 in.

682 words, about 3 min
5

Kitchen Wet Chemical System After Unpermitted Appliance Changes

A restaurant has a 12 ft Type I hood over a gas range, two gas fryers, and a gas charbroiler, protected by a wet chemical system. Since the last semi-annual service, the owner replaced the 4-burner range with a 6-burner range and added a small gas griddle at the end of the hood.

625 words, about 3 min